rajamudi

Made from the finest of organic authentic unpolished Rajamudi rice which is rich in dietary fibre, antioxidants and iron. Rajamudi Rice flour is ...

Buy Rajamudi BARAGU - Proso millet Cooking Method: 1. Wash and Soak 1 Cup of Millets for minimum 1 hour. 2. For cooking add millet and liquid (w...

RAJAMUDI brings to you the finest quality of Bucket Jaggery, Jaggery from Rajamudi is made the traditional Organic way from sugarcane. Jaggery is...

Rajamudi Rice is exotic rice, once favoured maharajas and much sort after in courtly cuisine and royal kitchens. Now relegated in small pockets of...

RAJAMUDI CASTOR OIL:. 100% natural, unprocessed, chemical-free, and healthy. 100% pure, vegan, preservative-free and gluten-free, also a perfect oi...

RAJAMUDI FLAXSEED OIL: 100% natural, unprocessed, cold-pressed, chemical-free, and healthy 100% pure, vegan, preservative-free and gluten-free, a...

Our Wood-Pressed Safflower oil is a highly nutritious oil when added to a regular diet improves good cholesterol, stabilises sugar levels and may ...

Finger Millet Ragi Flour is an extremely nutritious, energy-dense traditional millet and is known as a superfood throughout the globe. Gluten-F...

Kodo Millet is harvested as a wild cereal in western Africa and India, where it grows abundantly along paths, ditches and low spots. The species wa...

Sorghum bicolour Family Poaceae (Grass Family) Jowar is a plant cultivated for grain for human consumption and for animal feed. The species origina...

Navane Flour has been sourced from a cooperative society formed by organic farmers of Karnataka. Consuming Foxtail Millet is one way to support an ...

NAVANE - Foxtail Millet is also adapted to moderate climates. It produces long, cylindrical or lobed, bristly, condensed panicles. China Ranks firs...

Barnyard Millet is important in the tropics and subtropics of India.  (Hindi: Jhangora, Tamil: Kuthiravaali, Telgu: Odalu, Malayalam: Kuthiravali...

Organic Jave Godhi Rava, We made it from Emmer Wheat is one of the oldest wheat varieties of India. It is very different from the usual wheat flour...

Pearl Millet is the most widely grown of all millets. It is also known as bulrush millet, babala, bajra, cumbu, dukhn, gero, sajje, sanio and souna...

  Semi-Polished Sona Masoori Rice is a premium variety of medium-grain rice that retains more of the rice bran compared to fully polished white ric...

Sonamasuri, rice becomes its own brand tag in South India's daily food habits and needs no introduction this rice is the staple food across India. ...

Red rice is a long, grainy rice variety that gets its reddish tinge from the presence of anthocyanin – a water-soluble pigment. Red rice is avail...

Jaggery is packed with calcium, magnesium, iron, potassium and phosphorus and even has trace amounts of zinc, copper, thiamine, riboflavin and nia...

Rajamudi Flattened rice, also called Kannada Avalakki, also popularly known as Poha, is made from authentic organic rajamudi rice. Rajamudi Rice ha...